-ase
This article will address the topic of -ase from different perspectives and approaches, in order to provide a comprehensive and detailed vision of this currently relevant issue. Historical, cultural, social and economic aspects related to -ase will be analyzed, as well as focusing on its impact on people's daily lives. Through exhaustive research and the collection of relevant information, the aim is to offer the reader a deep and up-to-date understanding of -ase, with the aim of expanding their knowledge and generating reflections on this topic.
The suffix -ase is used in biochemistry to form names of enzymes. The most common way to name enzymes is to add this suffix onto the end of the substrate, e.g. an enzyme that breaks down peroxides may be called peroxidase; the enzyme that produces telomeres is called telomerase. Sometimes enzymes are named for the function they perform, rather than substrate, e.g. the enzyme that polymerizes (assembles) DNA into strands is called polymerase; see also reverse transcriptase.[1]
Etymology
The -ase suffix is a libfix derived from "diastase", the first recognized enzyme.[2] Its usage in subsequently discovered enzymes was proposed by Émile Duclaux, with the intention of honoring the first scientists to isolate diastase.[3]
See also
References
- ^ Alberts, Bruce; Johnson, Alexander; Lewis, Julian; Raff, Martin; Roberts, Keith; Walter, Peter (2002). "DNA Replication Mechanisms". DNA REPLICATION Mechanism Book. B Alberts.
- ^ Youngson, Robert (2005). Collins dictionary of medicine. Collins. ISBN 0-00-720709-3. OCLC 838709747.
- ^ Malone, Dumas, ed. (January 1934). "Dictionary of American Biography. Edited by Dumas Malone. Volume X., Jasper—Larkin. (New York: Charles Scribner's Sons. 1933. Pp. x, 617. $250 for the complete set.)". The American Historical Review. doi:10.1086/ahr/39.2.337.