Today, we will enter the fascinating world of Aunt Carrie's. This topic is of great relevance today, since it affects various aspects of daily life. Aunt Carrie's is a topic that has generated great interest in society, due to its impact on the economy, politics, technology and culture. Throughout this article, we will explore the different aspects related to Aunt Carrie's, analyzing its evolution over time and its influence in different areas. Additionally, we will examine the current trends related to Aunt Carrie's and its projection in the future. Join us on this exciting journey through Aunt Carrie's, where we will discover its importance and impact on the modern world.
Aunt Carrie's | |
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Restaurant information | |
Established | 1920 |
Food type | Seafood |
Street address | 1240 Ocean Road |
City | Narragansett |
State | Rhode Island |
Postal/ZIP Code | 02282 |
Country | United States |
Coordinates | 41°22′22″N 71°29′06″W / 41.372820°N 71.484974°W |
Aunt Carrie's is a seafood restaurant in the Point Judith neighborhood of Narragansett, Rhode Island, opened in 1920 by Carrie and Ulysses Cooper. In 1994, Carrie's grandson Bill died; since then, his wife and now their two daughters run the restaurant.[1]
Family legend claims that the clam cake was invented here when Carrie Cooper added fresh clams to the corn fritters.[2][3]
Diners, Drive-ins and Dives featured the shack on October 29, 2012.[2][4][5] Taste of America on the Travel Channel also featured Aunt Carrie's.[6]
In 2013, Fodor's wrote about Aunt Carrie's in its guidebook, saying "its peerless location and unpretentious atmosphere are the main draws, along with comfortable favorites like clam cakes, steamers, and fish-and-chips."[7]