In today's article we are going to talk about Banana roll, a topic of great relevance today. Banana roll is a topic that has captured the attention of many people around the world and has generated an intense debate in society. Throughout this article, we will explore different aspects related to Banana roll, from its origin and evolution, to its impact on people's lives. In addition, we will analyze the different perspectives and opinions that exist around Banana roll, as well as its implications at an individual and collective level. Don't miss this complete guide on Banana roll, where you will find relevant and updated information on this fascinating topic.
Chinese pastry common in Hong Kong
This article is about the soft, Chinese dessert. For the fried, Philippine dessert, see Turon (food).
Banana roll or banana cake is a common Chinese pastry found in Hong Kong, and may occasionally be found in some overseas Chinatowns. The pastry is soft and made with glutinous rice.[1] Ingredients may vary depending on location. Each roll or cake is a banana oil flavored circular tube or flat object, slightly bigger than an adult sized index finger, thus resembling banana. Sometimes it may have a cinnamon swirl filling. At other times it may have a filling that consists of a very ripe banana diced finely. Occasionally the more traditional red bean paste may be used.
