Nowadays, Cuscatlán Department is a topic that has gained significant importance in today's society. Over time, Cuscatlán Department has become a point of interest for many people, as it has a direct impact on our way of life and our environment. It is a topic that has been discussed and analyzed from different perspectives, generating controversy and debate in public opinion. In this article, we will explore various facets of Cuscatlán Department, delving into its origin, development and consequences today. In order to provide a comprehensive view on this topic, we will present different points of view and opinions from experts on the subject. Without a doubt, Cuscatlán Department is a relevant issue that deserves to be addressed seriously and objectively.
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Cuscatlán | |
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![]() Location within El Salvador | |
Coordinates: 13°50′17″N 89°01′52″W / 13.838°N 89.031°W | |
Country | ![]() |
Created (given current status) | 1835 |
Seat | Cojutepeque |
Area | |
• Total | 756.19 km2 (291.97 sq mi) |
• Rank | Ranked 14th |
Population (2024)[1] | |
• Total | 244,901 |
• Rank | Ranked 12th |
• Density | 320/km2 (840/sq mi) |
Time zone | UTC−6 (CST) |
ISO 3166 code | SV-CU |
Cuscatlán (Spanish pronunciation: [kuskaˈtlan]) is a department of El Salvador, located in the center of the country. With a surface area of 756.19 square kilometres (291.97 sq mi), it is El Salvador's smallest department. Cuscatlán or Cuzcatlán was the name the original inhabitants of the Western part of the country gave to most of the territory that is now El Salvador. In their language it means "land of precious jewels". It was created on 22 May 1835. Suchitoto was the first capital of the department but on 12 November 1861, Cojutepeque was made the capital. It is known in producing fruits, tobacco, sugar cane, and coffee among other items. The department is famous for its chorizos from the city of Cojutepeque.