Nowadays, Gala potato has become a topic of great importance and interest in modern society. With the advancement of technology and constant changes in the world, Gala potato has captured the attention of millions of people around the world. From its impact on everyday life to its influence on culture and the economy, Gala potato has established itself as a relevant topic worthy of analysis today. In this article, we will explore in depth the different aspects related to Gala potato, providing a comprehensive overview that allows us to understand its importance today.
Gala | |
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Genus | Solanum |
Species | Solanum tuberosum |
Cultivar | Gala |
Gala is an early-ripening firm-fleshed edible potato, for which good eating and keeping qualities are claimed. It was developed by the Groß Lüsewitz-based plant breeder Norika.[1] In 2010, it was chosen as Thuringia's potato of the year[2] in a public contest to which nearly 1000 consumers contributed, and in which Laura was second place.
The potato has typically a roughly oval form with shallow eyes which makes it particularly suitable for mechanical peeling. Its yield per plant is relatively high, but a good water supply is vital. When cooked, the tuber suffers from only very minor discolouring. The variety has a bright yellow skin colour and a medium yellow flesh colour. It also has a very long dormancy period and it normally produced for the fresh market. [3]
This variety is heat and drought resistant, as well as resistant to potato cyst nematode. It is also resistant to Pallida types 2 and 3. It has good resistance to foliar and soil-borne diseases and it also has good scab and blackleg resistance. [3]
Planting, using chitted seed potatoes, can be done at a depth some 2 cm deeper than normal since the plants are compact and easily lifted. To support irrigation requirements and nutritional qualities, Gala is also suitable for cultivation in relatively light soils. A protective dressing to counter Rhizoctonia is recommended.