In today's world, Habibi Restaurant is an issue that has gained great relevance in society. For years now, it has been the subject of debate and discussion among experts and common people alike. Its influence has extended to multiple aspects of daily life, affecting everything from economics to politics, culture and technology. It is a topic that arouses conflicting passions and opinions, and that has generated great public interest. In this article, we will thoroughly explore Habibi Restaurant and its impact on today's society, analyzing its causes, consequences and possible solutions.
Habibi Restaurant | |
---|---|
Restaurant information | |
Owner(s) | Mazen "Leo" Khoury |
Food type | |
Street address | 1012 Southwest Morrison Street |
City | Portland |
County | Multnomah |
State | Oregon |
Postal/ZIP Code | 97205 |
Country | United States |
Coordinates | 45°31′12″N 122°40′57″W / 45.5201°N 122.6826°W |
Website | habibirestaurantpdx |
Habibi Restaurant is a Lebanese, Middle Eastern, and Syrian restaurant in Portland, Oregon.
Habibi Restaurant serves Lebanese, Middle Eastern, and Syrian cuisine including baba ghanoush, falafel, grape leaves stuffed with beef, hummus, meze, pita, shawarma, and tzatziki.[1][2]
Habibi had two locations, as of 2011: 1012 Southwest Morrison Street and 221 Southwest Pine Street.[3] The Pine Street restaurant changed ownership in 2014.[4]
The restaurant enrolled in Prime Now in 2015.[5] During the COVID-19 pandemic, Habibi operated takeout service and via food delivery apps, as of May 2020.[6]
In October 2020, owner Mazen "Leo"[7] Khoury was stabbed by a customer who refused to pay.[8][9]
In 2007, The Oregonian's ethnic food guide said, "After one visit to this Lebanese diner, you're a friend; on the second, you're family. Straight-out-of-the-oven pita is perfect, the hummus contends for the city's best, and the Lebanese rice is amazing. Finish with a strong, tasty Turkish coffee or a rosewater juice."[10] DeAnn Welker wrote:
It's easy for a restaurant to get lost on Southwest Morrison's restaurant row between 10th and 11th avenues, where Italian, Indian, Mexican and Mediterranean flavors cheerfully coexist. The real standout is Habibi, a Lebanese diner every bit as good as well-known eastside joint Nicholas, with a few touches --the fresh-from-the-oven pita paired with a contender for the city's best hummus among them --that go beyond, ensuring it lives up to its name ("habibi" means "beloved" in Lebanese). And it will be even more beloved when it commits to a full-time Lebanese focus and drops the holdover Italian dishes.[11][12]
In 2011, The Oregonian's Michael Russell wrote, "This family-run restaurant features Syrian and Lebanese recipes that will make you forgive the nightclub lighting. Stop in for friendly service, tasty falafel and shawarma sandwiches, creamy hummus, and tender marinated kebabs served over flavorful rice."[3] In her 2019 list of the city's ten best places to get hummus, Shannon Gormley of Willamette Week wrote, "If you like your hummus with a rougher texture that's still plenty creamy, Habibi is the place to go. The low-key glitzy Syrian Lebanese restaurant's blend is light and refreshing, the kind of dish that makes you feel healthier."[13]
The Southwest Pine Street location of Habibi, downtown's cosmopolitan Lebanese restaurant, changed hands this winter, though regulars could be forgiven for not having noticed. The cafe's Beirut nightclub atmosphere remains largely the same, as does the menu. But turn past the hummus, shawarma and baklava to the final page of Tangier's menu and you'll find a handful of excellent Moroccan dishes.