Ingrid Marie
In the modern world, Ingrid Marie has been a topic of constant debate and interest. Whether due to its impact on society, its relevance today or its influence on our daily lives, Ingrid Marie has been the subject of numerous studies and research. From its origins to its evolution today, Ingrid Marie has been a topic that has captured the attention of academics, experts, and people of all ages and backgrounds. In this article, we will explore the many aspects of Ingrid Marie and its importance in today's society, as well as its relevance in the future.
| 'Ingrid Marie' | |
|---|---|
 | |
| Hybrid parentage | 'Cox's Orange Pippin' × Cox's Pomona |
| Cultivar | 'Ingrid Marie' |
| Origin | Denmark, 1910 |
Ingrid Marie is an apple cultivar.
It was cultivated by accident around 1910 on the premises of a school in Høed on the island of Funen in Denmark. It is a cross of the two English cultivars Cox's Orange Pippin and Cox's Pomona.[1]
The apple has a red, firm skin and the color continues into the flesh underneath the skin.
'Ingrid Marie' trees grow very well in a moderate warm and humid climate.
Descendant cultivars
 |
- 'Elstar' ('Golden Delicious' × 'Ingrid Marie')[2]
- Aroma (Ingrid Marie x Filippa)
References
- ^ Bjarne Larsen & Torben Bo Toldam-Andersen & Carsten Pedersen & Marian Ørgaard (2017), "Unravelling genetic diversity and cultivar parentage in the Danish apple gene bank collection", Tree Genetics & Genomes, 13, doi:10.1007/s11295-016-1087-7, S2CID 6113330
- ^ National Fruit Collection page
