In this article we are going to delve into the fascinating world of Isle St. George AVA, exploring its many facets and discovering everything there is to know about this exciting topic. From its origins to its relevance today, through its multiple applications and its impact in different areas. We will immerse ourselves in a journey of discovery that will lead us to better understand Isle St. George AVA and appreciate all the richness that this topic has to offer us. So get ready to enter a world of knowledge and inspiration that will leave you amazed.
Wine region | |
Type | American Viticultural Area |
---|---|
Year established | 1982[1] |
Country | United States |
Part of | Lake Erie AVA, Ohio |
Climate region | Continental |
Total area | 640 acres (259 ha)[2] |
Grapes produced | Cabernet Sauvignon, Catawba, Chardonnay, Concord, Gewürztraminer, Pinot gris, Pinot noir, Riesling[3] |
The Isle St. George AVA is an American Viticultural Area located on North Bass Island, Ohio, an island in Lake Erie. The only town on the Ottawa County island is also called Isle Saint George, although the "Saint" in the AVA name must be abbreviated as "St." to be used on wine labels.[1] Over half of the island used to be planted with grapevines. Now only 44% of the island has grapes. Lake Erie is warmer than the other Great Lakes, providing a moderating and warming effect on the local climate. Temperatures on the island during the growing season can be warmer than on the mainland. Cool climate varietals such as Catawba, Delaware, Gewürztraminer, Pinot noir, and Riesling are the most important in Isle St. George.[3]
41°42′53″N 82°49′10″W / 41.71484°N 82.819345°W