Kotsifali
Welcome to this article about Kotsifali, a topic that has captured the attention of many people in recent times. In the next paragraphs we will explore the different facets of Kotsifali, from its history to its influence on today's society. We will analyze its impact in different areas, as well as the opinions of experts and ordinary people about Kotsifali. Without a doubt, this article will be an opportunity to delve deeper into a topic that concerns us all, and that invites us to reflect on important issues in our daily lives.
| Kotsifali | |
|---|---|
| Grape (Vitis) | |
 Kotsifali growing in Crete | |
| Species | Vitis vinifera |
| VIVC number | 6446 |
Kotsifali (Greek: Κοτσιφάλι) is a red Greek wine grape that is indigenous to the island of Crete.[1][2] It is mainly grown in the Heraklion regional unit and sporadically on the Cyclades. The grape alone gives moderately red wine with high alcohol content and rich flavor. It is often blended with Mandilaria, yielding a ruby-colored dry wine with pleasant taste and aroma that requires minimal aging.
References
- ^ Kotsifali, Vitis International Variety Catalogue, accessed 2018-12-04
- ^ "Chief Greek Red Grape Varieties". Archived from the original on 2004-12-09. Retrieved 2004-12-25.
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