In today's world, List of American cheeses is a topic of great relevance and interest to a wide variety of people. Whether due to its impact on society, its historical relevance or its importance today, List of American cheeses has become a topic that leaves no one indifferent. From its origins to its influence today, List of American cheeses has been the subject of in-depth analysis by experts in different disciplines, who seek to better understand its nature and its impact in various areas. In this article, we will explore some of the most relevant facets of List of American cheeses and its importance in today's world.
This is a list of cheeses typical of the United States. The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone. Also, many local dairies throughout the country produce artisan cheeses and other more localized flavors. Almost half of the cheese produced in the United States comes from Wisconsin and California; they along with New York and Vermont are well-known within the U.S. for their cheese.[1]
