In this article, we will take an in-depth look at Mangifera foetida and its impact on today's society. Since its appearance, Mangifera foetida has generated endless opinions and debates, becoming a recurring topic of conversation. In recent years, Mangifera foetida has acquired even greater relevance, influencing aspects as diverse as politics, economics, culture and technology. Throughout these pages, we will explore the different angles from which Mangifera foetida can be approached, examining its implications and challenges in the contemporary world. Without a doubt, Mangifera foetida continues to be a cause for reflection and analysis, and this article seeks to shed light on its importance and significance.
Mangifera foetida | |
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Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Sapindales |
Family: | Anacardiaceae |
Genus: | Mangifera |
Species: | M. foetida
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Binomial name | |
Mangifera foetida |
Mangifera foetida (also called horse mango, malmut, limus, bachang, machang, and kemantan in Borneo) is a species of plant in the family Anacardiaceae.
It is found in wet-land rainforest regions of Indonesia, Malaysia, Myanmar, Singapore, Thailand, and Vietnam.
Bachang trees take 6-8 years from planting time to harvest. Propagation is primarily by seed, though budding is also possible.[2]
The fruit are approximately 100-200g and has a very strong smell of turpentine. The ripe fruit contains an irritant that can inflame the lips and mouth.[2]
In Indonesia, the unripe fruit (after being washed with salt water) is used in vegetable salads (rujak) and in sour pickle (acar).[2] The ripe fruit can also be used to extract the juices or made into jam.
Two known variety found in Borneo that can be very sweet or sour.
Other uses: The seed make good rootstock for grafting other type of mango for it resistant to diseases.
Media related to Mangifera foetida at Wikimedia Commons