Ota Tofu

Ota Tofu is a topic that has generated a lot of debate in recent years. As society advances, this issue becomes increasingly relevant and polarizing, generating conflicting opinions in different sectors. This article seeks to analyze Ota Tofu in depth, exploring its different facets and providing objective and updated information on the topic. Through a comprehensive approach, it is intended to offer the reader a complete and balanced view of Ota Tofu, thus allowing a broader and enriching understanding of the issue at hand.

Ota Tofu
Founded1911 (1911)
FounderSaizo Ota
Headquarters
Portland, Oregon
,
United States
Websiteotapdx.com

Ota Tofu is a tofu company based in Portland, Oregon, United States. It is the oldest tofu manufacturer in the nation.[1][2]

Description and history

Ota Tofu operates in southeast Portland's Buckman neighborhood. Saizo Ota started the company in 1911.[1] Eileen Ota was later an owner.[3][4] Sharon Ogata is a co-owner.[1][5]

See also

References

  1. ^ a b c "America's oldest tofu manufacturer has 110-year legacy in Portland". KGW. July 29, 2021. Archived from the original on October 2, 2023. Retrieved November 19, 2024.
  2. ^ Ciccone, Terri (August 5, 2020). "How One Company Has Been Making Tofu by Hand Since 1911". Eater. Vox Media. Archived from the original on September 13, 2024. Retrieved November 19, 2024.
  3. ^ Matsuda, Will (January 26, 2020). "Photographing One Of America's Oldest Tofu Shops". NPR.
  4. ^ Anderson, Heather Arndt (September 18, 2017). "The Secret History of America's Oldest Tofu Shop". Slate. ISSN 1091-2339. Archived from the original on August 14, 2020. Retrieved November 19, 2024.
  5. ^ Russell, Michael (June 29, 2023). "Ota Tufu, America's oldest tofu shop, to open second Portland location, turn current home into cafe". The Oregonian. Archived from the original on July 14, 2023. Retrieved November 19, 2024.