In this article, we will delve into the fascinating world of Seven-color tea, exploring its different facets and meanings. Seven-color tea is a topic that has aroused the interest of many people throughout history, since it has a relevance that transcends borders and cultures. From its origins to its influence today, Seven-color tea has been the subject of study and debate, generating endless opinions and reflections. Along these lines, we will delve into the complexity of Seven-color tea, analyzing its impact in different contexts and its relevance in today's society.
![]() Seven layer tea | |
Alternative names | Hatrongi sa (ꠢꠣꠔꠞꠋꠉꠤ ꠌꠣ) |
---|---|
Course | Beverage |
Place of origin | Bangladesh |
Region or state | Sylhet |
Created by | Romesh Ram Gour |
Main ingredients | Tea, condensed milk, cinnamon, cloves and lemons |
Variations | multiple (2+) layer/colour tea |
Seven-colour tea or seven-layer tea (Sylheti: ꠢꠣꠔꠞꠋꠉꠤ ꠌꠣ, Bengali: সাত রং চা) is a Bangladeshi beverage comprising layers of different teas.[1] Tea is made in multiple permutations of concentration, tea leaf variety and adjuncts such as milk, sugar and flavourings and when combined separates according to density.[2][1] Each layer contrasts in colour and taste, ranging from syrupy sweet to spicy clove. The result is an alternating dark/light band pattern throughout the drink, giving the tea its name.
Romesh Ram Gour, the operator of a tea shop in Srimongol, Moulvibazar, claims to have devised the drink.[3] It has been widely imitated throughout Bangladesh, with varying numbers of layers.