In today's world, Shamishi has become a recurring topic that covers various areas of interest. From politics to technology, culture and society in general, Shamishi has captured the attention of millions of people around the world. Its importance and relevance cannot be underestimated, and its impact is felt at all levels of society. In this article, we will explore different aspects of Shamishi, from its origin to its influence on people's daily lives. We will analyze its evolution over time and examine its implications for the future.
Shamishi (Greek: σιάμισιη)(Turkish: Şamişi)[1] is a traditional Cypriot delicacy which is served usually during name days.[2]
Shamishi are semolina fried pies[3][4] that have been produced in Cyprus since at least the 19th century and they are considered a traditional delicacy of the cuisine of Cyprus.[2] Shamishi are known as a dessert that is served hot in special occasions such as weddings and local religious feasts[2] usually along with loukoumades and water and it is a variety of fried pastry filled with halva and semolina. In addition to halva and semolina, shamishi includes ingredients like flour, water, sugar, mastic, oil (corn or groundnut oil), salt, among others.[2]