In this article, we will explore the fascinating world of She-crab soup and everything this concept or person has to offer. From its historical origins to its relevance today, She-crab soup has played a fundamental role in various aspects of society. Throughout these pages, we will analyze its impact on culture, technology, politics and many other areas. Additionally, we will delve into its different facets, examining how She-crab soup has evolved over time and how it continues to influence our lives. Get ready to immerse yourself in a journey of discovery through this exciting topic, in which we will explore its meaning, its implications and its relevance in the contemporary world.
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Type | Soup |
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Place of origin | United States |
Region or state | South Carolina |
Main ingredients | Atlantic blue crab meat, crab roe, crab or fish stock, milk or heavy cream, dry sherry |
She-crab soup is a rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and (traditionally) crab roe, and a small amount of dry sherry added as it is plated. It may be thickened either by heat reduction or with a purée of boiled rice; it may also include such seasonings as mace and shallots or onions. The soup is a regional specialty from the South Carolina Lowcountry. It is commonly featured on the menus of many Charleston, South Carolina, and Savannah, Georgia restaurants.[1][2][3]
The soup is named for the "she-crab", or female crab, originally a gravid (roe-carrying) crab, as the orange crab roe comprise a chief ingredient in traditional she-crab soup. As with turtle soup, other ingredients may be added to the soup or substituted for others, although crab meat is found in all versions.
Regulations in Maryland and other states restrict the collection of egg-bearing female crabs.[4]