Sol over Gudhjem

In this article, we will explore the fascinating world of Sol over Gudhjem and everything that this concept can encompass. From its origins to its impact on today's society, Sol over Gudhjem has been the subject of debate, study and reflection throughout history. Throughout the pages of this article, we will delve into the many facets of Sol over Gudhjem, analyzing its relevance in different contexts and its influence on our lives. With a critical and reflective eye, we will examine the role that Sol over Gudhjem plays in our modern society and how it has evolved over time. Get ready to embark on a fascinating journey through Sol over Gudhjem and discover everything this concept has to offer.

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Sol over Gudhjem

Type	Open sandwich
Place of origin	Denmark
Main ingredients	Rugbrød, smoked herring, chives, egg yolk

Sol over Gudhjem, literally "sun over Gudhjem", is a Danish dish, an open sandwich with rugbrød, smoked herring, chives and a raw egg yolk (the "sun") on top.^[1] The island of Bornholm, where Gudhjem is situated, is known for its herring smokehouses. Since 2009, the name has also come to be used for a contest between top-rated chefs to create a special meal from local Bornholm products.^[2]

See also

• List of sandwiches

References

1. ^ Not just a sandwich but also a competition
2. ^ Sol over Gudhjem contest website

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