In this article we are going to delve into the fascinating world of Swedish Hotel and Restaurant Workers' Union. Throughout history, Swedish Hotel and Restaurant Workers' Union has captured the attention of millions of people around the world, awakening endless emotions, opinions and debates. For centuries, Swedish Hotel and Restaurant Workers' Union has played a crucial role in various cultures and societies, influencing the way we live, think and relate. Through this article, we will explore the multiple facets of Swedish Hotel and Restaurant Workers' Union, from its impact on society to its evolution over time, with the aim of offering a broad and enriching vision of this exciting topic.
Swedish Hotel and Restaurant Workers' Union | |
Hotell och Restaurang Facket | |
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Founded | 31 March 1918 |
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Headquarters | Stockholm, Sweden |
Location | |
Members | 26,562 |
Key people | Ella Niia, president |
Affiliations | LO, IUF |
Website | www |
The Swedish Hotel and Restaurant Workers' Union (HRF) is a trade union in Sweden.
The union was founded on 31 March 1918 in Gothenburg as the Swedish Hotel and Restaurant Personnel Union, bringing together local unions from Gothenburg, Helsingborg and Stockholm. It originally had 2,498, a total which fluctuated over the next 15 years. In 1932, it affiliated to the Swedish Trade Union Confederation, and membership grew steadily, reaching a peak of 59,681 in 1999. Since then, it fell rapidly, and in 2019 membership stood at 26,562.[1][2][3]