In today's world, Tetsu (restaurant) has become a topic of relevance and interest to a wide audience. Over time, Tetsu (restaurant) has generated a series of discussions, debates and reflections in different areas, which demonstrates its importance and impact on society. Whether on a personal, social, political or economic level, Tetsu (restaurant) has aroused the interest of many people and has generated different points of view that enrich the dialogue on this topic. In this article, we will explore different aspects related to Tetsu (restaurant), analyzing its impact and relevance today, as well as the different perspectives that exist on the matter.
Tetsu | |
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Restaurant information | |
Established | 2012 |
Closed | February 7, 2020 |
Owner(s) | Masa Takayama |
Food type | Robatayaki |
Street address | 78 Leonard Street |
City | Las Vegas, Nevada and Tribeca, Manhattan, New York City |
Country | United States |
Tetsu was a modern Japanese restaurant conceived by Michelin-starred chef Masa Takayama, Tetsu served a Robatayaki-based menu with an emphasis upon grilled fare. The first location opened in the Aria Resort & Casino on the Las Vegas Strip in 2012, replacing Chef Takayama's Shaboo, which had occupied the space since 2009. [1] In November 2017 a second branch opened in the Tribeca neighborhood of New York City.[2] The New York location featured a casual ground-floor space for a la carte dining, and a separate cellar space named Basement which served fixed-price omakase meals.[3]
In February 2018, it was announced that original Las Vegas location of Tetsu would be closing on April 2 of that year. [4] The NY location closed in Feb 2020.[5]