Uttarakhandi cuisine
Cuisines of Uttarakhand are simple and made of locally grown ingredients. The cuisines don't have complex spices. The two regions in Uttarakhand have different cuisines, the Garhwali Cuisines and Kumaoni Cuisines. Some popular dishes of Uttarakhand cuisine are:
- Rabri (that made with Jhongora (shyama ka chawal) & Chaas (butter milk) adding leaves of Radish.)
- Khadi or jhwāi (made with Curd or buttermilk)
- Arsa (made with rice and jaggery)
- Gulthiya (made with normal atta & pure desi Ghee)
- Garhwal ka Fannah
- Muspani(Grounded urad)
- Dhapadi(Spinach soup)
- Stuffed Gahat Chapatis
- Gahat (Kulath)
- Rasmi Badi (Kofta)
- Bhangjeera ki Chatni
- Chainsoo
- Kafuli
- Kandali ku saag
- Urad Ke Pakore (Wada)
- Aloo Ke Gutke
- Rotna
References
- ^ "Uttarakhand Food: A Beginner's Guide to the Cuisines of Kumaon and Garhwal". NDTV Food. Retrieved 2019-09-03.
- ^ Ankit (2019-06-12). "Arsa - Story of A Dish Which Relates Uttarakhand & South India in 9th Century". WildHawk. Retrieved 2022-08-02.
- ^ "How to make Garhwal Ka Fannah Recipe". Slurrp. Retrieved 2022-08-12.
- ^ "Ever Heard of Garhwali Delight Phaanu?". Slurrp. Retrieved 2022-10-25.
- ^ "Kafuli: This Saag Is The State Food Of Uttarakhand, Tried Yet?". Slurrp. Retrieved 2022-08-11.
- ^ Live, A. B. P. (2022-09-30). "Video: यहां बनाई जाती है बिच्छू की तरह डंक मारने वाले पौधे की सब्जी, क्लासिक डिश में है शुमार". www.abplive.com (in Hindi). Retrieved 2022-10-01.
- ^ "Cuisines Archives | Uttarakhand Tourism Development Board | Department of Tourism, Government Of Uttarakhand, India". | Uttarakhand Tourism Development Board | Department of Tourism, Government Of Uttarakhand, India. Retrieved 2019-09-03.
- ^ Rao, Tulsi (2022-09-02). "घर पर बनाए रोटाना मिठाई, जानें बनाने का तरीका". jantaserishta.com (in Hindi). Retrieved 2022-09-02.
