In this article we will delve into the world of Zankou Chicken, exploring its different facets and meanings. Zankou Chicken arouses constant interest in society, whether due to its impact on history, its relevance in the present or its projection into the future. Along these lines, we will dive into a detailed analysis of Zankou Chicken, examining its origins, evolution and possible implications. Whether it is an iconic figure, a cultural phenomenon or a relevant event, Zankou Chicken sparks the interest of specialists and fans alike, providing fertile ground for reflection and debate.
![]() | |
![]() Tarna plate at Zankou Chicken | |
Company type | Private |
---|---|
Industry | Casual dining restaurant |
Founded | 1962Beirut, Lebanon | in
Founder | Vartkes Iskenderian |
Headquarters | , U.S. |
Number of locations | 17 |
Area served | Los Angeles metropolitan area |
Website | zankouchicken zankouchicken |
Zankou Chicken is the name of 2 family-owned chain of Armenian and Mediterranean fast casual restaurant chains located in the Los Angeles area. [1] The restaurants are especially known for their spit-roasted chicken, shawarma, falafel, tahini, and a "secret" garlic sauce.[2]
The first Zankou Chicken was opened in 1962 in the Bourj Hammoud neighborhood of Beirut, Lebanon, by Armenian Vartkes Iskenderian and his family.[3]
The chain was established within the United States in 1983 by his son, Mardiros Iskenderian, after the family immigrated to Los Angeles, California. After considering opening a dry cleaning business or selling men's suits, Iskenderian recognized a lack of restaurants catering to the growing Middle Eastern immigrant population in Los Angeles.[3] This included Armenian and Lebanese compatriots who fled Lebanon during the civil war.[4]
The first restaurant in Los Angeles opened in an East Hollywood neighborhood called Little Armenia[5] and is located at the corner of Sunset Boulevard and Normandie Avenue. The restaurant is especially known for its thick, paste-like garlic sauce, created by Vartkes' wife, Markrid[6][7] and widely imitated.[8]
In 1991, the family agreed to divide the business when Mardiros wanted to open additional restaurants. The new restaurants would be owned by Mardiros, while the original Sunset and Normandie store would be owned by his parents and two sisters.[3] Vartkes Iskenderian died in 1992.[6]
Since opening, Zankou Chicken has expanded and includes the following locations in the greater Los Angeles area: East Hollywood, Hollywood, West Los Angeles, Burbank, Glendale, Pasadena, North Hollywood/Toluca Lake, Van Nuys, West Los Angeles, Downtown Los Angeles, Granada Hills, Tarzana, Thousand Oaks, Long Beach, Montebello, Anaheim (the only location halal certified),[9] Huntington Beach, and Valencia/Santa Clarita.[6][10] (The original location, Granada Hills, Tarzana, Thousand Oaks, and Montebello locations are not listed on the website; Rita Iskenderian owns the website and doesn't include them.)[6]
On January 14, 2003, after a heated argument, Zankou Chicken owner Mardiros Iskenderian shot and killed his sister, Dzovig Marjik, and his mother Margarit Iskenderian; he then killed himself in a double-murder suicide. Iskenderian was in the late stages of colon and brain cancer, which is believed to have had an effect on his mental faculties.[3][11][12] The repercussions of this event, and the lasting division of the brand into two family factions, impeded the continuing growth of the business despite the restaurants' popularity.[6] In the California Court of Appeal case Iskenderian v. Iskenderian,[7] Mardiros Iskenderian's widow Rita unsuccessfully sought to attain sole control of the Zankou Chicken trademark.
In 2013, Zankou Chicken was one of the contributors for Green Armenia, which brings attention to environmental problems faced by the people of Armenia.[13]
![]() |