Borlengo

In today's world, Borlengo is a topic that generates interest and debate in different areas of society. Whether due to its historical relevance, its impact today or its influence in the future, Borlengo is a topic that does not go unnoticed. From different perspectives and approaches, we have sought to understand and analyze Borlengo to understand its importance and consequences. In this article, we will explore different aspects related to Borlengo, from its origin to its relevance today, with the aim of providing a comprehensive view on this topic.

Italian thin flatbread

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Borlengo

Alternative names	Burlengo, zampanelle
Place of origin	Italy
Region or state	Emilia
Main ingredients	Water, eggs, flour
Media: Borlengo

Borlengo (pl.: borlenghi), also called burlengo or zampanelle, is an Italian thin flatbread. Originally a food eaten by the poor and made only with flour and water, it now also usually includes salt and optionally eggs, and is often made outside in a frying pan the size of a cartwheel.^[1] These are then rubbed with a mixture that can contain rosemary, garlic, salt pork, olive oil, or what is called cunza, sauteed minced pancetta and sausage, folded into quarters and sprinkled with Parmesan.^[2][3][4]

See also

Media related to Borlengo at Wikimedia Commons

References

1. ^ Perry, Charles (27 February 1992). "Batter Up! The Pancake Story". Los Angeles Times. Retrieved 12 June 2011.
2. ^ "Borlengo". Academia Barilla. Retrieved 12 June 2011.
3. ^ Dana Facaros; Michael Pauls (2007). Bologna and Emilia Romagna (4th Edition 2007 ed.). Cadogan Guides. p. 58. ISBN 978-1-86011-350-5. Retrieved 12 November 2013.^{[permanent dead link‍]}
4. ^ Anderson, Burton. The Foods of Italy (5 ed.). The Italian Trade Commission. p. 106. Retrieved 12 November 2013.

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