Khauk mont

In today's world, Khauk mont has become a topic of great relevance and interest to a wide spectrum of people and organizations. Whether due to its impact on society, its historical relevance or its influence on daily life, Khauk mont has captured the attention of experts and the curious alike. In this article, we will explore the different facets of Khauk mont, from its origins to its evolution today, analyzing its influence in various areas and reflecting on its importance for the future. Khauk mont is a fascinating topic that invites us to reflect and question our perceptions, and we are excited to delve into its study in the pages that follow.

Bein mont
TypeSnack (mont)
Place of originMyanmar (Burma)
Region or stateSoutheast Asia
Associated cuisineBurmese
Main ingredientsrice flour, jaggery, coconut shavings
Similar dishesKhanom bueang

Khauk mont (Burmese: ခေါက်မုန့်; pronounced [kʰaʊʔ mo̰ʊɴ], lit. 'folded cake') is a traditional Burmese snack or mont.

This snack is a thin and crispy folded crepe made with a batter of rice flour and jaggery, and filled with fresh coconut shavings, and optionally with other fillings like red bean.[1][2][3] similar to Thai khanom bueang.

References

  1. ^ "folded pancake with red beans & coconut | kauk mote". hsa*ba: please eat. 2009-09-04. Retrieved 2019-11-15.
  2. ^ ခေါက်မုန့်ဆို ထန်းလျက်ရည် နဲ့ အုန်းသီးများများနဲ့မှ (in Burmese), retrieved 2019-11-13
  3. ^ ""မြန်မာလူမျိုးတို့အကြိုက် ခေါက်မုန့်နဲ့ဆင်တူတဲ့ Crispy Pancake ပြုလုပ်နည်းလေး"". MyFood Myanmar. Retrieved 2019-11-13.


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