Charu
In today's article we are going to talk about Charu, a topic that has become especially relevant in recent times. Charu is a topic that has aroused the interest of experts and the general public, generating debates and inciting reflection. Over the years, Charu has been the subject of study, analysis and controversy, leading to greater understanding and awareness of its importance. In this article, we will explore different aspects of Charu, from its origin and evolution to its impact on society and its relevance today. In addition, we will examine various perspectives and opinions on Charu, with the aim of providing a complete and enriching overview of this fascinating topic.
| Romanisation | Chāru |
|---|---|
| Gender | Male and Female |
| Language(s) | Sanskrit |
| Origin | |
| Meaning | Sweet |
Charu is a Sanskrit word that means 'sweet'.[1]
Name
Charu is a popular name given to Hindu women and men. Notable people with the name Charu include:
- Charu Majumdar: The founder of Naxalbari Andolan in India
- Charulata: Eponymous protagonist of Satyajit Ray's movie
Other meanings
In Sanskrit, charu is the name of a flower.
Charu is a sweet porridge-like foodstuff offered as ahuti (offering) in the Yajnas.
Charu Hasini, or 'sweet smiler', is an epithet of the goddess Rukmini.[2]
In Telugu, the dish rasam is known as charu. In Kannada, it is known as saru or sar.
References
- ^ Copson, Andrew; Grayling, A. C. (27 April 2015). The Wiley Blackwell Handbook of Humanism. John Wiley & Sons. p. 98. ISBN 978-1-118-79334-3.
- ^ Kapoor, Subodh (2004). A Dictionary of Hinduism: Including Its Mythology, Religion, History, Literature, and Pantheon. Cosmo Publications. p. 87. ISBN 978-81-7755-874-6.
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