Panakam

Panakam served in a traditional vessel

Panakam, also spelled Panaka and Panagam, (Pānakaṃ; lit. 'sweet drink') is a traditional beverage originating in South India. According to Madhur Jaffrey it was known circa 1000 BCE; in 2014 she wrote that she has not seen it served but only mentioned in ancient texts.

The drink is traditionally made on Rama Navami, though it is commonly offered as a beverage during Hindu festivals, and as a prasadam after religious ceremonies, especially during the summer months. The Times of India called it "synonymous with Sri Ramnavami". In some parts of India, it is a traditional part of wedding preparations.

According to Jaffrey the base of the drink is jaggery. It also typically includes some combination of lemon juice, cardamom, ginger, all of which are usually mixed with cold water. In her 2014 World Vegetarian, Jaffrey calls for it to be served hot. Jaffrey's version to be served cold includes lemon juice, while her hot version does not.

References

  1. ^ Veṅkaṭeśa (Daivajña.) (1996). Sri Sarwarthachintamani: English Translation. Motilal Banarsidass Publ. p. 597. ISBN 978-81-208-1353-3.
  2. ^ Indian Folklore Research Journal. National Folklore Support Centre. 2007. p. 48.
  3. ^ Institute, Sri Venkatesvara University Oriental Research (2007). Sri Venkateswara University Oriental Journal. p. 215.
  4. ^ "Panakam Recipe: How to Make Panakam Recipe at Home | Homemade Panakam Recipe - Times Food". recipes.timesofindia.com. Retrieved 2022-05-09.
  5. ^ a b c d Jaffrey, Madhur (2014-07-16). Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World: A Cookbook. Clarkson Potter/Ten Speed. p. 644. ISBN 978-0-307-81612-2.
  6. ^ Chanchreek, K. L. (2007). Encyclopaedia of Great Festivals. Shree Publishers & Distributors. p. 31. ISBN 978-81-8329-191-0.
  7. ^ "Panakam Recipe: How to Make Panakam Recipe at Home | Homemade Panakam Recipe - Times Food". Times of India. Retrieved 2022-10-21.
  8. ^ Das, Shiva Tosh (1989). Life Style, Indian Tribes: Locational Practice. Gyan Publishing House. p. 123. ISBN 978-81-212-0263-3.
  9. ^ The Baramahal Records. Government Press. 1907. pp. 92, 98, 121, 124, 131, 152, 158, 164.
  10. ^ Gupta, C. Dwarakanath (1999). Socio-cultural History of an Indian Caste. Mittal Publications. p. 174. ISBN 978-81-7099-726-9.
  11. ^ Jagannathan, Maithily (2005). South Indian Hindu Festivals and Traditions. Abhinav Publications. p. 158. ISBN 978-81-7017-415-8.
  12. ^ Akkal, Shenkottai Avudai (2014-06-24). Transgressing Boundaries: The Songs of Shenkottai Avudai Akkal. Zubaan. p. 143. ISBN 978-93-83074-46-4.


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