Flomaria
In today's article, we are going to delve into the fascinating world of Flomaria. From its origins to its relevance today, we will immerse ourselves in a journey that will allow us to understand the importance of Flomaria in different areas. We will explore its impacts on society, its influence on popular culture and its relevance in history. Through detailed analysis, we will discover how Flomaria has shaped our world and continues to be a topic of interest and debate today. Get ready for a complete immersion in the universe of Flomaria and all its facets.
 Flomaria with spinach | |
| Type | Pasta |
|---|---|
| Place of origin | Greece |
| Region or state | Lemnos |
| Associated cuisine | Greek cuisine |
| Main ingredients | hard wheat flour, eggs, milk, salt |
| Variations | hilopites |
Flomaria (Greek: φλωμάρια) is a traditional pasta made on the island of Lemnos.[1] They are made from flour, eggs, milk, and salt. They are made adding egg, such as hilopites, but their size is longer.[2]
It is used also for a traditional recipe of the island; rooster with flomaria.
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