Jalangkote
In today's world, Jalangkote has gained unprecedented relevance. Whether due to its impact on society, popular culture or history, Jalangkote has become a topic of interest to millions of people around the world. From its emergence to the present, Jalangkote has sparked debates, reflections and analysis in various areas, generating endless opinions and perspectives. In this article, we will explore the importance of Jalangkote and its influence on different aspects of contemporary life, as well as its relevance in past and future history.
 | |
| Type | Dumpling, pastry |
|---|---|
| Course | Appetizer, snack |
| Place of origin | Indonesia |
| Region or state | South Sulawesi |
| Associated cuisine | Indonesia |
| Created by | Makassarese or Buginese |
| Serving temperature | Hot |
Jalangkote (Lontara: ᨍᨒᨃᨚᨈᨙ) is a South Sulawesi fried dumpling from Indonesian cuisine, stuffed with rice vermicelli, vegetables, potatoes and eggs. Spicy, sweet and sour sauce will be dipped into prior to be eaten.[1] A popular dish in Makassarese cuisine of the Makassarese and Buginese people, it is also a specialty of South Sulawesi, Indonesia. Jalangkote is similar to dishes such as pastel and panada.[citation needed]
See also
References
- ^ "Jalangkote Makassar Berbeda Dengan Pastel". sayareview.com. Archived from the original on 2017-01-31.
 | Wet (basah) |
|
|---|---|---|
| Dry (kering) | ||
 | This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |