In this article, Kue makmur and its impact on today's society will be analyzed in detail. From its origins to its evolution and relevance in different areas, Kue makmur has played a fundamental role in people's lives. Through this article, its multiple facets will be explored and its influence will be examined in various contexts, from the personal to the global level. It will examine how Kue makmur has shaped the way we interact, communicate and experience the world around us. In addition, possible future scenarios and their meaning for humanity in general will also be considered.
Kue makmur (Malay: kuih makmur, Jawi: معمور; Bruneian Malay: kuih mor) is a traditional Malaykue or kuih. This cake made from nuts in a powder form, ghee, flour and icing sugar. Its availability is limited to the bazaars of the month-long Ramadhan, and it is served to guests for Eid al-Fitr. Kue makmur is identified with its white colour and usually in a round shape.[1]
History
The origin of kue makmur is somewhat uncertain and believed to be derived from the Middle Eastern ma'amoul that was introduced by Arab merchants throughout the Malay Archipelago. Since then, kue makmur has been a part of the traditional kue or kuih of Brunei, Indonesia, Malaysia and Singapore. In 2015, kue makmur was featured in a series of Singaporean stamps.[2] Loosely translated, they would be called "prosperous biscuits (UK)/cookies (US)".
