Ohaldre
Nowadays, Ohaldre has become a topic of great relevance in today's society. Its impact covers various areas and has aroused great interest in public opinion, as well as in the academic and professional spheres. In this article, we will thoroughly explore Ohaldre and its influence on different aspects of our daily lives. From its origins to its evolution over time, including its impact on culture, economy and politics, we will analyze how Ohaldre has marked a before and after in our society. Additionally, we will examine the various perspectives and opinions that exist around Ohaldre, and how these have shaped our understanding and perception of this topic. Get ready to embark on a journey of discovery and introspection around Ohaldre!
| Alternative names | hojaldre |
|---|---|
| Type | Pastry |
| Place of origin | Philippines |
| Region or state | Visayas |
Ohaldres (from Spanish hojaldres) are Filipino puff pastries originating from the Visayas Islands. They are very similar to utap, and are sometimes considered a type of utap, but they have a denser texture and are sliced thicker. They are usually baked as tight spirals or double whorls and are around 1 to 3 in (2.5 to 7.6 cm) in diameter.[1][2]
See also
References
- ^ "Hojaldres biscuit from Molo County bakeshop". Flavours of Iloilo. Retrieved 10 September 2019.
- ^ Baes, Patricia. "Bongbong, Marby, Shamrock, and More: We Try 6 Brands of Otap". Pepper.ph. Archived from the original on 26 September 2020. Retrieved 10 September 2019.
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