Kaldereta

In this article we are going to talk about Kaldereta, a topic of great relevance today. Kaldereta is a complex issue that covers different aspects that affect society as a whole. From its impact on the economy to its influence on personal relationships, Kaldereta is an issue that leaves no one indifferent. Throughout this article we will explore the different approaches and perspectives that exist around Kaldereta, with the aim of offering a more complete and in-depth understanding of this very relevant topic.

"Caldereta" redirects here. For the bird, see Canary Islands stonechat.

Kaldereta
Top: Goat kaldereta;
Bottom: Beef kaldereta with rice
CourseMain course
Place of originThe Philippines
Region or statePopular in the Philippines, Luzon (Southern Tagalog)
Serving temperatureHot
Main ingredientsGoat /mutton shoulders, corn oil, onion, garlic, carrots, bell pepper, potatoes, chili, flour, liver spread, tomato paste, butter, stock (beef or brown)
VariationsBeef, pork, chicken
Similar dishesAfritada, menudo

Kaldereta or caldereta[1][2] is a goat meat[3] stew from the Philippines. Variations of the dish use beef,[4] chicken,[5] or pork. Commonly the goat meat is stewed with vegetables and liver paste. Th vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. Kaldereta sometimes includes tomato sauce. Kaldereta is usually served during special occasions such as parties and festivities.

Caldereta's name was derived from the Spanish word caldera, meaning cauldron. The dish is similar to meat stews from the Iberian Peninsula and was brought to the Philippines by the Spaniards during their 333-year occupation of the Philippines.

It also has similarities with afritada and mechado because it uses tomatoes, potatoes, carrots, and bell peppers as its main ingredients.

  • Beef kaldereta
    Beef kaldereta
  • Kalderetang Bulalo
    Kalderetang Bulalo

See also

References

  1. ^ Dagoon, Jesse D; Dagoon, Aida L; Dagoon, Jasmin Flora L (1999). Culinary Arts I. Manila: Rex Book Store, Inc. p. 138. ISBN 971-23-2603-9. Retrieved June 30, 2016.
  2. ^ Schwabe, Calvin W (1979). Unmentionable Cuisine. University of Virginia Press. p. 152. ISBN 0-8139-0811-6. Retrieved June 30, 2016.
  3. ^ "Kalderetang Kambing Recipe". Pinoy Recipe At Iba Pa. Retrieved September 22, 2011.
  4. ^ "Kalderetang Baka Recipe". Pinoy Recipe At Iba Pa. Retrieved December 16, 2007.
  5. ^ "Chicken Caldereta Recipe". Pinoy Recipe At Iba Pa. Retrieved September 22, 2011.
  • Media related to Kaldereta at Wikimedia Commons