Bagoong fried rice

In this article we are going to analyze the topic of Bagoong fried rice from different perspectives, with the aim of shedding light on its implications and its importance in various contexts. Bagoong fried rice is a topic that has generated great interest in recent years, due to its relevance in the _var2 field. Throughout the article we will explore the various facets of Bagoong fried rice, from its origin to its possible consequences in the future. Additionally, we will examine the influence of Bagoong fried rice in today's society and its role in the evolution of _var3. Through a multidisciplinary approach, we aim to provide a comprehensive and comprehensive view of Bagoong fried rice, in order to promote an informed and enriching debate on this topic.

Bagoong fried rice
Alternative namesBinagoongan fried rice, bagoong rice
CourseMain course
Place of originPhilippines
Created byFilipino cuisine
Main ingredientsFried rice in oil with bagoong alamang (shrimp paste), garlic, spring onions, black pepper, and salt

Bagoong fried rice, also known as binagoongan fried rice or anglicized as shrimp paste fried rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with sauteed bagoong alamang (shrimp paste), toasted garlic, spring onions, shallots, julienned sour green mangoes (which balances the saltiness of the shrimp paste), and optionally other ingredients like chilis, cucumbers, jicamas, carrots, scrambled eggs, chicharon, and tomatoes. It is usually light pink in color due to the use of angkak (red yeast rice) coloring agent from the bagoong. It is eaten paired with meat and seafood dishes, or is cooked with chunks of meat and seafood and eaten as is.[1][2][3][4]

It is a variant of sinangag (garlic fried rice) and is similar to aligue fried rice, which uses taba ng talangka (crab fat paste). It is comparable to the Thai Khao khluk kapi which also uses shrimp paste, but with different cooking and ingredient preparations and methods.

See also

References

  1. ^ "Bagoong Rice Recipe". Panlasang Pinoy. January 4, 2013. Retrieved April 10, 2020.
  2. ^ Manalo, Lalaine. "Binagoongan Fried Rice". Kawaling Pinoy. Retrieved April 10, 2020.
  3. ^ "Bagoong Fried Rice". Ang Sarap. January 24, 2011. Retrieved April 10, 2020.
  4. ^ Belen, Jun (March 13, 2013). "How to Make Bagoong Fried Rice". Junblog. Retrieved April 10, 2020.


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