List of squash and pumpkin dishes

Pumpkin pie is a pumpkin-based dessert associated with harvest time.

This is a list of notable squash and pumpkin dishes that are prepared using squash and pumpkin as a primary ingredient. Pumpkin is a squash cultivar.

Squash and pumpkin dishes and foods

Ghapama is an Armenian stuffed pumpkin dish. Pumpkin-coconut custard, a Southeast Asian dessert dish Pumpkin cream soup

• Hobak-juk – a Korean variety of juk (porridge) made with pumpkin and glutinous rice flour. It is a smooth and naturally sweet porridge that is traditionally served to the elderly or recovering patients.
• Hobak-tteok – a Korean dish and variety of siru-tteok (steamed rice cake) made by mixing fresh or dried pumpkin with glutinous or non-glutinous rice flour, then steaming the mixture in a siru (rice cake steamer).
• Kadu bouranee – an Afghan and Turkish dish made by frying pumpkin with different spices
• Maraq – a Somali soup that is sometimes prepared using pumpkin
• Mashed pumpkin – a vegetable dish made by cooking or macerating the skinless flesh (pulp) of pumpkins and then mashing, straining, grinding, or puréeing until the desired consistency is achieved. It is traditionally served as a side dish, although it has many uses in cooking and baking.
• Misti kumra bhorta - Misti kumra bhorta (মিষ্টি কুমড়া ভর্তা) is a well-known Bengali dish served with rice. It is made with boiled pumpkin pulp mashed with chilli, sliced onions, mustered oil and salt.

Pumpkin Bhorta, a Bengali dish

• Pumpkin bread – a type of moist quick bread made with pumpkin.
• Pumpkin seed – a snack food typically consisting of roasted seeds, they are also used as an ingredient in some dishes, such as mole.

• Pumpkin seed oil – has an intense nutty taste and is rich in polyunsaturated fatty acids, it is sometimes used as a salad dressing. The typical Styrian dressing consists of pumpkin seed oil and cider vinegar. The oil is also used for desserts, giving ordinary vanilla ice cream a nutty taste.

• Spaghetti alla Nerano – an Italian pasta dish prepared using pasta, fried zucchinis and provolone del Monaco (or caciocavallo).
• Stuffed squash – consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven.

• Ghapama – an Armenian stuffed pumpkin dish that often prepared during the Christmas season, it is typically stuffed with rice and dried fruits.
• Stuffed pumpkin – consists of pumpkin that has been stuffed with various ingredients and roasted or baked, it is a dish in American cuisine.

• Wolgwa-chae

Desserts and sweets

Butternut Pumpkin jam in Tabriz, Iranian Azerbaijan

• Bundevara – a Serbian sweet pie made of rolled phyllo or similar to strudel, filled with sweetened grated pumpkin pulp and baked in an oven.
• Fakthong kaeng buat – a Thai dish consisting of pumpkin in coconut cream
• Kabak tatlısı – a Turkish pumpkin dessert made by cooking peeled and cut pumpkin that has been sprinkled with sugar (candied pumpkin).
• Poke – a dessert from the Cook Islands and French Polynesia that prepared using pumpkin or bananas.
• Picarones – a Peruvian dessert with principal ingredients of squash and sweet potato, it is served in a doughnut form and covered with syrup, made from chancaca (solidified molasses).
• Pumpkin-coconut custard – a dessert dish consisting of a coconut custard steam-baked in a pumpkin or kabocha
• Pumpkin pie – a dessert pie with a spiced, pumpkin-based custard filling
• Butternut Pumpkin jam or murabba–is a butternut pumpkin-based sweet fruit preserve in Tabriz, Iranian Azerbaijan

Soups and stews

• Quibebe – a winter squash stew from South America
• Squash soup – a soup prepared using various types of squash as a primary ingredient

• Pumpkin soup – various preparations of the dish are known in many European countries, the United States and other areas of North America, and in Australia.
• Soup joumou – a mildly spicy soup native to Haitian cuisine that is traditionally based on a large winter squash that resembles a pumpkin.

Beverages

• Pumpkin ale and beer – the brewing of beer with pumpkin in the United States has been dated back to at least 1771.

Gallery

• Squash and pumpkin dishes
• Bundevara
• Hobak-juk served in a bangjja bowl
• This flour was prepared using ground pumpkin seeds.
• A stuffed pumpkin dish
• Stuffed zucchini topped with tomato
• Pumpkin beer with a sugared glass rim

See also

• Candy pumpkin
• List of fruit dishes
• List of gourds and squashes
• List of vegetable dishes
• Pumpkin pie spice

• Pumpkin Spice Latte

Notes

1. ^ "Quibebe . Stewed squash stew is called quibebe in Brazil, Argentina, Paraguay, Bolivia and Uruguay.

References

1. ^ National Institute of Korean Language (30 July 2014). "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" (PDF) (in Korean). Retrieved 14 February 2017.
   • 주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02.
2. ^ 강, 인희. "hobak-juk" 호박죽. Encyclopedia of Korean Culture (in Korean). Academy of Korean Studies. Retrieved 1 May 2017.
3. ^ "hobak-tteok" 호박떡. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 28 March 2017.
4. ^ Ingersoll, Jared. Sharing Plates: A Table for All Seasons. Millers Point, N.S.W.: Murdoch Books, 2007. ISBN 1-74045-963-6
5. ^ Krondl, Michael. The Great Little Pumpkin Cookbook. New york: Celestial Arts, 1999. ISBN 0-89087-893-5
6. ^ "মিষ্টি কুমড়ার ভর্তা বানাবেন যেভাবে". Dhaka Tribune (in Bengali). Dhaka Tribune. Retrieved 21 February 2024.
7. ^ Vance, Glenna; Lacalamita, Tom (27 April 2011). Bread Machines For Dummies. ISBN 9781118069271. Retrieved 19 January 2015.
8. ^ Forgione, Alfredo (2016). La migliore amica di Alfredo. Rogiosi. p. 73. ISBN 9788869501661.
9. ^ Petrosian, I.; Underwood, D. (2006). Armenian Food: Fact, Fiction & Folklore. Armenian Research Center collection. Yerkir Publishing. p. 120. ISBN 978-1-4116-9865-9. Retrieved September 3, 2018.
10. ^ NPR Staff (October 20, 2010). "Sweet Or Savory: Stuff, Bake And Devour A Pumpkin". NPR. Retrieved September 7, 2018.
11. ^ "The stuffed-pumpkin dish that will make vegetarians (and everyone else) happy this Thanksgiving". Washington Post. November 13, 2017. Retrieved September 7, 2018.
12. ^ "Pumpkin in sweet coconut cream (Fak thong Keang Buat)". Retrieved September 3, 2016.
13. ^ Society of Ethnobotanists (India) (1989). Ethnobotany: Journal of Society of Ethnobotanists. M/S Deep. p. 5. Retrieved September 3, 2018.
14. ^ Real Academia Española (1969). Boletín de la Real Academia Española (in Spanish). Real Academia Española. p. 94. Retrieved September 3, 2018.
15. ^ Risen, Clay (11 October 2011). "The Divisive Pumpkin Ale". Atlantic Media. The Atlantic. Retrieved 17 July 2015.

External links

• Media related to Cucurbita as food at Wikimedia Commons
• Media related to Pumpkin-based food at Wikimedia Commons

v t e Cucurbita
List of gourds and squashes
Species	C. argyrosperma C. californica C. cordata C. cylindrata C. digitata C. ecuadorensis C. ficifolia C. foetidissima C. galeottii C. gracilior C. lundelliana C. martinezii C. maxima C. moschata C. okeechobeensis C. palmata C. pedatifolia C. pepo C. radicans C. scabridifolia
Cultivars	Summer squashes Aehobak Crookneck squash Gem squash Kamokamo Pattypan squash Straightneck squash Tromboncino Zucchini Winter squashes and pumpkins Acorn squash Big Max Butternut squash Calabaza Connecticut field pumpkin Cushaw squash Delicata squash Honeynut squash Kabocha Marrow Red kuri squash Spaghetti squash Turban squash
Related topics	Raw materials Buffalo gourd oil Pumpkin seed oil Squash blossoms Dishes List of squash and pumpkin dishes Bundevara Hitlerszalonna Kabak tatlısı Mashed pumpkin Pepita Pumpkin pie Squash soup Pumpkin soup Soup joumou Stuffed squash Activities Giant pumpkin Jack-o'-lantern Pumpkin chucking Pumpkin queen
Category: Cucurbita

v t e Lists of prepared foods
Dishes by origin	Africa Angolan Central African Republic Chadian Ethiopian and Eritrean Gabonese Libyan Moroccan Nigerian Nigerien Togolese Tunisian Western Saharan São Tomé and Príncipe Seychelles North America Mexican United States Italian-American Jewish-American New Orleans Regional dishes Regional beverages Southern United States South America Argentine Brazilian Colombian Ecuadorian Paraguayan Peruvian Venezuelan Asia Bangladeshi Burmese Chinese Beijing Sichuan Filipino Indian Iranian (and Persian) Indonesian Israeli Japanese Jordan Korean North Korean Malaysian Nepalese Palestinian Peranakan Singaporean Thai Tibetan Turkish Uzbek Vietnamese Europe Caucasus English French German Greek Hungarian Typical Hungarian dishes Irish Italian Sicilian Liechtensteiner Maltese Norwegian Polish Portuguese Romanian Russian Sámi Scottish Spanish Ukrainian Oceania Australian Hawaiian New Zealand Caribbean Anguillian Cuban Jamaican Misc./other Azerbaijan Crimean Tatar Jewish National dishes
By type and origin	Breads American British Indian Pakistani Swiss Cheeses American British Cornish Dutch English French German Greek Irish Italian Polish Spanish Swiss Condiments Filipino French fry accompaniments Indian Indonesian Japanese Pakistani Desserts and sweets American Argentine Bangladeshi Brazilian British Chinese Filipino French German Indian Indonesian Italian Japanese Korean Tteok Pakistani Polish Romanian Russian Spanish Sri Lankan Taiwanese Thai Turkish Soups and stews Chinese French German Indonesian Italian Japanese Pakistani Spanish Snack foods Snack foods by country Indian Indonesian Japanese Misc. American sandwiches Foods with religious symbolism Indonesian noodles Pakistani meat Pakistani rice Pakistani vegetable Puddings (savoury) Vietnamese noodles Vietnamese specialities
By type	By cooking style Baked goods Twice-baked Casseroles Deep fried Smoked Steamed By preparation style Dips Dried Fermented Soy products Food pastes Garnishes Gravies Instant Pickled Pickled fruits Rolled Sauces Dessert sauces Fish sauces Hot sauces Instant sauces Spreads Stuffed dishes Breads, grains and seeds Almond Breads bread dishes Buns Flatbreads Quick breads Rolls Sourdough breads Sweet breads Buckwheat Crackers Dumplings Fried dough Legume Chickpea Peanut Maize Noodles Noodle dishes Fried noodle dishes Ramen Pancakes Pasta Pasta dishes Rice Fried rice Rice cakes Rice pudding Rice and beans Sesame seed Toast Dairy-based Butter dishes Cheese dishes Fondues Cheeses Brined Yogurt-based Fruits and vegetables Apple Avocado Banana Broccoli Cabbage Carrot Cassava Cherry Eggplant Garlic Grape Lemon Melon Onion Plum Potato French fry Salads Arab Thai Soy-based Squash and pumpkin Strawberry Sweet potato Tofu Tomato Fish and seafood Clam Cod Crab Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna Meat-based Barbecue Beef Shredded beef Steak Veal Chicken Duck Egg Scrambled eggs Goat Hamburgers Hot dogs Kebabs Lamb Meatball Mixed grill Pork Bacon Ham dishes Hams Sausages Sausage dishes Soups and stews Bean Blood Cheese Cream Fish and seafood Vegetable Sweets Cakes Candies Chocolate bars Chocolate-covered Cookies Sandwich cookie Shortbread Desserts Custard Doughnuts Pastries Choux pastry Poppy seed Pies, tarts and flans Puddings Misc. Ancient Bacon substitutes Baozi Brand name snacks Breakfast Cereals Drinks Brunch Chifa Christmas Chutneys Coconut Coconut milk Coffee Comfort Hangover remedies Hors d'oeuvre Tapas Made from maple Mushroom Pastries Pies, tarts and flans Porridges Relishes Sandwiches Soul Spit-roasted Street Syrups Tortilla-based Traditional
Food portal  Category: Lists of foods