In this article we will delve into the fascinating world of Nacheaux, exploring its multiple facets and its impact in various areas. From its origin to its evolution today, Nacheaux has played a crucial role in society, awakening the interest and curiosity of people of all ages and backgrounds. Along these lines, we will discover how Nacheaux has influenced and inspired entire generations, as well as its relevance in the current context. In short, we will immerse ourselves in an exciting journey through Nacheaux, unraveling its mysteries and revealing its most captivating secrets. Are you ready to enter this exciting world?
Nacheaux | |
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![]() The restaurant's exterior in 2022 | |
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Restaurant information | |
Owner(s) |
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Chef | Anthony Brown |
Food type | |
Street address | 1720 Willamette Falls Drive |
City | West Linn |
State | Oregon |
Postal/ZIP Code | 97068 |
Country | United States |
Coordinates | 45°20′39″N 122°39′24″W / 45.3441°N 122.6567°W |
Website | nacheauxpdx |
Nacheaux is a Mexican-Cajun fusion restaurant in West Linn, Oregon. Previously, the business operated in Portland.
Nacheaux is a Black-owned restaurant in West Linn, which previously operated in Portland.[1] The menu features Mexican-Cajun cuisine, including fried-chicken crunch wraps, churro beignets, macaroni and cheese with seafood,[2] and nachos.[3] KGW's Christine Pitawanich described the menu as "Mexican/southern fusion", offering Cinnamon Toast Crunch cheesecake and fried chicken enchiladas.[4] The menu also includes carnitas, catfish, red beans and rice, and tacos.[5]
Anthony and Stephanie Brown opened Nacheaux as a food cart in southeast Portland's Cartlandia pod (now known as the Springwater Cart Park) in March 2020, during the COVID-19 pandemic.[6] Anthony also serves as chef.[7]
The food cart closed in February 2021 and began operating as a brick and mortar restaurant in northeast Portland's Cully neighborhood in March.[2][8]
In 2022, the business closed temporarily to relocated to West Linn.[9] Nacheaux reopened on July 27.[10]
In 2021, Portland Monthly's Katherine Chew Hamilton included Nacheaux in a list of the eight "most mouthwatering" nachos in the city.[5]