Topik

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Topik or topig (Armenian: Թոփիկ) is an Armenian dish, sometimes thought of as a vegetarian meatball, consisting of a chickpea- based paste, usually mixed with potatoes or flour, surrounding a filling of onions, nuts, and currants, and flavored with herbs, spices, and tahini.

Topik is primarily a Lenten dish and is often served at Michink (the middle of Lent).

References

1. ^ "Topik | Traditional Vegetable Dish From Armenia | TasteAtlas". www.tasteatlas.com. Retrieved 2022-08-18.

External links

• Ingredients and preparation of Topik

v t e Armenian cuisine
Հայկական խոհանոց
Ingredients	Vegetables and fruits Apple Apricot Bean Bell pepper Cabbage Carrot Chickpea Cornelian cherry Cucumber Eggplant Green bean Lentil Mushroom Okra Pomegranate Potatoes Pumpkin Spinach Tomato Herbs and spices Black pepper Cilantro Dill Garlic Nut Onion Paprika Parsley Tarragon Walnut
Breads	Bokon Choreg Gata Lavash Matnakash
Soups	Arganak Aveluk Blghourapour Brindzapour Dzavarapour Flol Karshm Katnapour Katnov Khash Kololik Krchik Mantapour Matsunaprtosh Pekhapour Putuk Sarnapour Spas Sunkapour Tarkhana T’ghit Vospapour
Appetizers and salads	Bastırma Chechil Chi kofte Dolma (Summer) Dolma (Winter) Eetch Matzoon Sujuk Topik
Main entrées	Fasulya Ghapama Harisa Kchuch Lula kebab Tjvjik
Grilled meats	Kebab Khorovats Kofta Matagh
Beverages	Mineral water Arzni Bjni Dilijan Jermuk Non-alcoholic beverages Armenian coffee Tahn Tarkhun Beer List of breweries in Armenia Ani Ararat Erebuni Gyumri Kilikia Kotayk Distilled beverages Armenian brandy Ararat Noy Other Oghi Mulberry oghi Wines Armenian wine Pomegranate wine Grape varieties Areni Kakhet Meghrabujr Mschali Nerkarat Rkatsiteli Voskehat
Desserts	Alani Kadaif Anoushabour Pastegh T’tu lavash Shamali Paklava
Instruments	Tonir

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