Louisiana wine
In this article, we are going to address the topic of Louisiana wine from a broad and complete approach. Along the following lines, we will delve into key aspects related to Louisiana wine, analyzing its impact, its implications and its possible future perspectives. Louisiana wine is a topic of great relevance in the current context, so it is essential to understand its dimensions and scope. Through a detailed and exhaustive analysis, we aim to shed light on Louisiana wine, offering the reader a detailed and rigorous vision that allows them to delve into this topic in a deep and enriching way.
| Wine region | |
 | |
| Official name | State of Louisiana |
|---|---|
| Type | U.S. state |
| Year established | 1812 |
| Country | United States |
| Sub-regions | Mississippi Delta AVA |
| Climate region | Humid subtropical |
| Total area | 51,885 square miles (134,382 km2) |
| Grapes produced | Blanc du Bois, Muscadine, Niagara, Norton, Viognier[1] |
| No. of wineries | 6[1] |
Louisiana wine refers to wine made from grapes grown in the U.S. state of Louisiana. Growing grapes in Louisiana is challenging which has hindered its wine industry. The climate of Louisiana is extremely hot and humid, and viticulturists in the state face Pierce's disease, powdery mildew, and other grapevine diseases. There are four commercial wineries in Louisiana that collectively produce about 20,000 U.S. gallons (76,000 liters) of wine per year.
References
- ^ a b "Louisiana: Appellation Profile". Appellation America. 2007. Archived from the original on March 25, 2009. Retrieved November 27, 2007.
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