In today's world, Mango production in Florida has become a topic of increasing interest to people of all ages and backgrounds. Whether we are talking about the importance of mental health, the technological revolution, women's empowerment, or any other topic, Mango production in Florida is a fundamental element that has gained relevance in all spheres of life. From its impact on politics and the economy, to its influence on popular culture, Mango production in Florida is an aspect that we cannot ignore. In this article, we will explore how Mango production in Florida has transformed the way we think and act, and how its presence continues to shape our world in ways that were previously unimaginable.
Florida is the largest producer of mangoes in the United States.
The first commercial mango orchard in Florida was planted in 1833.[1] Mango growing and breeding was a hobby of wealthy men in South Florida including Henry Ford and Thomas Edison.[2]
As a craft beer industry developed in Florida beers which included mango began to appear.[3] In 2021 Florida was the largest producer of mangoes in the United States.[4]
In the Florida Keys mango season is May-July.[5]
Outside of South Florida frost is an issue with Central Florida providing marginal production with adequate protection.[6]
Variable weather can make the harvest unreliable.[7] South Florida has significant hurricane risk.[8]
The Fairchild Tropical Botanic Garden in Coral Gables, Florida hosts the annual International Mango Festival.[9]
Key West holds an annual Mango Festival,[10] in the Keys a "mango fairy" is said to leave ripe mangoes for people.[5]
Florida is home to a number of mango breeders. In the 21st century the University of Florida has used genetic profiling to improve the industry.[4]