South Carolina wine
In this article, we want to address the importance of South Carolina wine in today's society. South Carolina wine plays a fundamental role in various areas of our daily lives, from politics to the economy, including culture and technology. Its influence becomes increasingly evident and its study is essential to understand the world around us. Along these lines, we will analyze different aspects related to South Carolina wine, delving into its relevance and impact on current society.
| Wine region | |
 | |
| Official name | State of South Carolina |
|---|---|
| Type | U.S. state |
| Year established | 1788 |
| Country | United States |
| Total area | 34,726 square miles (89,940 km2) |
| Grapes produced | Blanc du Bois, Cabernet Sauvignon, Cayuga, Chambourcin, Chardonnay, Melody, Merlot, Muscadine, Sauvignon Blanc, Seyval Blanc, Suwannee, Ravat, Vignoles, Viognier[1] |
| No. of wineries | 12[1][2] |
South Carolina wine refers to wine made from grapes grown in the U.S. state of South Carolina. The climate of South Carolina is challenging for the production of wine grapes. Hot and humid summers require viticulturists to adapt their canopy management to minimize direct sunlight on the grapes, which are often harvested early in the summer. There are twelve wineries in South Carolina and no designated American Viticulture Areas.[1][2]
References
- ^ a b c "South Carolina: Appellation Profile". Appellation America. 2007. Archived from the original on May 2, 2014. Retrieved November 28, 2007.
- ^ a b "South Carolina Wineries". America's Wine Trails, LLC. Retrieved April 22, 2021.
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