Molote

In today's world, Molote has become a topic of great relevance and interest. With the advancement of technology and globalization, Molote has become increasingly important in people's daily lives. Whether in the work, social or personal sphere, Molote has become a topic of debate and reflection that crosses all spheres of society. In this article, we will explore the different dimensions and perspectives of Molote, analyzing its impact on various aspects of people's lives.

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A molote is a filled, plantain or corn-based pastry usually served as an appetizer or snack in Mexican cuisine. It consists of a dough made from plantain or corn masa, sometimes blended with mashed potatoes, that is filled with various ingredients, then fried in lard or oil. In some areas molotes are rolled into cigar shapes or ovals, in others they are formed into half moons similar to empanadas.

See also

• (corn-based) Empanadas.

References

• Gironella De'angeli, Alicia (2006). Larousse de la cocina mexicana. ISBN 9789702216858