Pescadito
In today's world, Pescadito is a topic that arouses great interest and debate in society. Its impact is reflected in different areas, from politics and economics to science and culture. With the advancement of technology, the topic of Pescadito has become even more relevant, generating both enthusiasm and concern in people. Throughout history, Pescadito has been the subject of multiple studies and analyses, which has allowed us to obtain a broader and deeper vision of its importance and impact today. In this article, we will explore various perspectives and approaches related to Pescadito, with the goal of better understanding its influence on our world.
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Pescadito is a type of food in Mexico, with similar counterparts in other parts of the world, consisting of a strip of breaded fish meat. The preparation for the batter consists of wheat flour, salt, egg, corn starch and water. The strip is immersed in it and is introduced in hot oil. It is served with lemon and hot sauce.[1][failed verification]
See also
- Pescaíto frito, Spain
- Fish and chips, UK
References
- ^ "Diccionario gastronómico online ⋆ Larousse Cocina". Laroussecocina.mx. Retrieved 29 May 2018.
External links
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