Athenian Seafood Restaurant and Bar

In today's world, Athenian Seafood Restaurant and Bar is a topic that has captured the attention of millions of people around the world. Whether due to its historical relevance, its impact on modern society or its influence on popular culture, Athenian Seafood Restaurant and Bar has become a point of reference in various spheres of daily life. From its emergence to the present, Athenian Seafood Restaurant and Bar has been the object of study, debate and admiration, which has given rise to a wide range of perspectives and opinions on the matter. In this article, we will explore some of the most prominent facets of Athenian Seafood Restaurant and Bar and its significance in the current context.

Athenian Seafood Restaurant and Bar
Entrance in 2008
Map
Restaurant information
Street address1517 Pike Place
CitySeattle
StateWashington
Postal/ZIP Code98101
CountryUnited States
Coordinates47°36′31.8″N 122°20′28.2″W / 47.608833°N 122.341167°W / 47.608833; -122.341167

Athenian Seafood Restaurant and Bar, or simply The Athenian,[1] is a seafood restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. The business was established in 1909,[2] and became one of Seattle's first to acquire a beer license in 1933. The Athenian appeared in Sleepless in Seattle.[1] In addition to seafood, the menu has included burgers and salads.[3]

See also

References

  1. ^ a b Craighead, Callie (2021-07-17). "Then and now: 16 historic Seattle restaurants still open today". Seattle Post-Intelligencer. Archived from the original on 2022-07-16. Retrieved 2022-07-17.
  2. ^ Balla, Lesley (2019-06-05). "The Culinary Wonders of Seattle's Pike Place Market". Eater. Archived from the original on 2021-11-12. Retrieved 2022-07-17.
  3. ^ Craighead, Callie (2020-02-25). "Then and now: 16 historic Seattle restaurants still open today". Seattle Post-Intelligencer. Archived from the original on 2022-07-04. Retrieved 2022-07-17.
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