In this article, we are going to delve into the fascinating universe of Tin Table, exploring its many facets and its impact on our daily lives. From its origins to its current evolution, through its relevance in popular culture and its influence in various fields, Tin Table has managed to capture the attention of millions of people around the world. Through a detailed and exhaustive analysis, we will discover the reasons that make Tin Table a topic of inexhaustible interest, as well as the implications it has on modern society. Get ready to immerse yourself in an exciting journey that will lead you to better understand the impact that Tin Table has on our environment and on our way of perceiving the world around us.
Tin Table | |
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![]() Interior, 2023 | |
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Restaurant information | |
Established | 2009 |
Owner(s) | Hallie Kuperman |
Chef | Donna Looney |
Food type | Pacific Northwest |
City | Seattle |
State | Washington |
Country | United States |
Coordinates | 47°36′54″N 122°19′12″W / 47.6151°N 122.3199°W |
Website | thetintable |
Tin Table is a restaurant in Seattle, Washington.[1][2][3] Hallie Kuperman opened the restaurant in Capitol Hill's Oddfellows Hall in 2009, across from the Century Ballroom, which she also owns. Described as a "upscale" pub, the restaurant serves Pacific Northwest cuisine.
Tin Table is an LGBTQ[4] and woman-owned[5] restaurant on the second floor of the Oddfellows Hall, on Capitol Hill. Described by Eater Seattle as an "upscale" pub,[6][7] Tin Table has a lounge, a long bar, and exposed brick.[8]
According to Tasting Table, the restaurant serves "pub-style" Pacific Northwest cuisine such as duck pastrami, meatloaf, ricotta gnocchi, and truffle mashed potatoes.[9] The menu has included risotto, wings,[10] bruschetta,[6] steak frites, and the Floozy Burger, which has bacon, caramelized onion, cheese, and French fries).[8] The brunch menu has included brisket Benedicts, scrambles with Dungeness crab, Bloody Marys, and mimosas.[7] The drink menu has included the Spritz into Spring, which is a variation of a "classic" wine spritzer with Chareau, vodka, and vermouth.[11] Happy hour is popular;[8] the special menu has included pastas, burgers, fries, and discounted drinks.[12]
Hallie Kuperman opened Tin Table in 2009, across from Century Ballroom, which she also opened in 1997.[13][14][15] Frank Wielgosiek was a chef, as of 2012–2022.[16][17] Michael Seidel joined as a pastry chef in 2012, which also allowed him to be the cakemaker for Century Ballroom.[16] Donna Looney and Dan Wunderlich have also been chefs at Tin Table.[18][19]
Like many restaurants, Tin Table closed was forced to close temporarily upon the arrival of the COVID-19 pandemic. The restaurant re-opened with an updated menu in May 2020, and used a pulley system deliver food orders for pickup while maintaining social distance.[6][7][20] Tin Table also used Century Ballroom as a dining area compliant with distancing requirements.[21][22] For Thanksgiving in 2020, a take-out menu included herb roasted turkey, buttermilk rolls, winter squash, and yams.[23] In December, the business and Century Ballroom launched a GoFundMe campaign to stay afloat.[24] Tin Table began hosting free monthly lunch meetups for LGBTQ seniors in 2021, as part of the DineTogether program.[17]
Novelist Kevin O'Brien has referenced Tin Table in his books Terrified (2011) and The Night She Disappeared (2021); in the latter, the restaurant is described as a "chic, semi-bohemian eatery in Seattle's trendy Pike/Pine neighborhood".[25][26]
In 2009, Seattle Metropolitan's Kathryn Robinson said she and her dining partner "were well-served by all manner of kindly hipsters, from the genuinely welcoming spiky-haired greeter at the door to the long-haired lovely who refilled our water glasses with nothin' but love".[27] Seattle Magazine called Tin Table "sleek" and "sexy" in 2011.[28] Julien Perry included the restaurants in Eater Seattle's 2021 list of the city's 23 best late night dining options, based on reader feedback.[29]