D'Ambrosio Gelato

In this article we are going to address the topic of D'Ambrosio Gelato, a topic that has captured the attention of many in recent times. D'Ambrosio Gelato is a topic that has generated debate and controversy in various circles, and it is important to explore in detail the different points of view on the matter. From its origins to its impact on today's society, D'Ambrosio Gelato is a topic that deserves to be examined carefully and objectively. Throughout this article, we will explore the different facets of D'Ambrosio Gelato and analyze its implications in various areas. Without a doubt, this is a topic that leaves no one indifferent and that arouses great interest in the community, which is why it is important to address it completely and exhaustively.

D'Ambrosio Gelato
Restaurant information
Food typeGelato
CountryUnited States

D'Ambrosio Gelato is a gelato producer and retailer based in Seattle, in the U.S. state of Washington.[1][2]

History and locations

The Ballard location, which opened in 2010,[3][4][5] has an espresso bar and serves affogato.[6][7][8] A location opened on Capitol Hill in 2012.[9] It had closed by 2015, and was replaced by the restaurant Nakamura.[10] Plans for a location at Bellevue Square were announced in 2013.[11]

Enzo D'Ambrosio is the owner.[12] Rebecca and Jordan Barrows took over the Ballard shop in 2016.[13]

References

  1. ^ "D'Ambrosio Gelato". Seattle Met. Archived from the original on April 25, 2024. Retrieved April 25, 2024.
  2. ^ Wolf, Laurie (January 20, 2015). Food Lovers' Guide to® Seattle: The Best Restaurants, Markets & Local Culinary Offerings. Rowman & Littlefield. ISBN 978-1-4930-1662-4. Archived from the original on April 25, 2024. Retrieved April 25, 2024.
  3. ^ "D'Ambrosio Gelato to open on Ballard Ave – My Ballard". www.myballard.com. March 15, 2010. Archived from the original on August 13, 2023. Retrieved April 25, 2024.
  4. ^ "D'Ambrosio Gelato Opens". Seattle Met. Archived from the original on April 25, 2024. Retrieved April 25, 2024.
  5. ^ "New tavern & gelato shop to open on Ballard Ave – My Ballard". www.myballard.com. May 24, 2010. Archived from the original on August 13, 2023. Retrieved April 25, 2024.
  6. ^ "D'Ambrosio Gelato Review - Ballard - Seattle". The Infatuation. January 21, 2022. Archived from the original on December 3, 2022. Retrieved April 25, 2024.
  7. ^ Thrillist (October 5, 2017). "D'Ambrosio Gelato". Thrillist. Archived from the original on August 12, 2020. Retrieved April 25, 2024.
  8. ^ Callaghan, Adam H. (May 31, 2017). "Half Pint Homemade Ice Cream Is Gone (and More Updates)". Eater Seattle. Archived from the original on September 24, 2023. Retrieved April 25, 2024.
  9. ^ Gujavarty, Shalini (March 20, 2012). "Cap Hill D'Ambrosio Gelato Now Open". Eater Seattle. Archived from the original on December 5, 2023. Retrieved April 25, 2024.
  10. ^ "Gnocchi Bar: Cheap, Terrific, Perfectly Sauced". Seattle Met. Archived from the original on October 3, 2022. Retrieved April 25, 2024.
  11. ^ Holden, Ronald (January 30, 2013). "D'Ambrosio Gelato to Open in Bellevue Square". Eater Seattle. Archived from the original on December 1, 2023. Retrieved April 25, 2024.
  12. ^ Flynt, Kelly Rogers (July 10, 2017). "9 Seattle-area Spots to get your Gelato Fix". Seattle's Child. Archived from the original on August 11, 2023. Retrieved April 25, 2024.
  13. ^ "Seattle's Sexiest Dessert is Evolving in Delicious Ways". Seattle magazine. July 8, 2022. Archived from the original on April 25, 2024. Retrieved April 25, 2024.