In today's world, Itsumono is a topic that generates great interest and discussion in different areas. Its relevance transcends borders and its impact is felt in society, the economy and culture. The importance of Itsumono has led to it being carefully investigated and analyzed in order to better understand its implications and consequences. In this article, we will explore the topic of Itsumono from different perspectives, with the aim of offering a comprehensive and enriching vision. From its origins to its current state, through its possible future scenarios, Itsumono is a topic that does not leave anyone indifferent, and that is why it is essential to address it in a deep and thoughtful manner.
Itsumono | |
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![]() The restaurant's exterior, 2024 | |
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Restaurant information | |
Owner(s) |
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Food type | Japanese |
Street address | 610 South Jackson Street |
City | Seattle |
County | King |
State | Washington |
Postal/ZIP Code | 98104 |
Country | United States |
Coordinates | 47°35′58″N 122°19′33″W / 47.5994°N 122.3258°W |
Itsumono is a Japanese restaurant in Seattle, in the U.S. state of Washington.[1][2][3]
Itsumono is a Japanese gastropub in the Japantown part of Seattle's Chinatown–International District.[4] The menu has included Scotch egg, tonkatsu in tikka masala curry, and oysters.[5]
The restaurant is owned by Mike Vu and Hisato Kawaminami.[6] It occupies the space that previously housed Kaname Izakaya.[7]
In 2023, the business was included in The New York Times' list of Seattle's 25 best restaurants.[8][9] Itsumono was included in The Infatuation's 2025 list of the 25 best restaurants in the Chinatown–International District.[10]