The topic of Off the Rez is one that has generated a lot of interest in recent years. With the increasing attention paid to it in the media and in society at large, it is evident that Off the Rez is playing an important role in our daily lives. Furthermore, the importance of Off the Rez has been recognized globally, and its impact extends to a wide range of fields and disciplines. In this article, we will explore in detail what makes Off the Rez so relevant and significant, examining its influence on different aspects of our lives and providing in-depth insight into the topic.
Off the Rez | |
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![]() Off the Rez cafe interior, June 2023 | |
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Restaurant information | |
Established | 2011 |
Owner(s) |
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Food type | Native American |
City | Seattle |
County | King |
State | Washington |
Country | United States |
Coordinates | 47°39′39″N 122°18′41″W / 47.66079381°N 122.31147973°W |
Website | offthereztruck |
Off the Rez is a restaurant in Seattle, in the U.S. state of Washington. Owned by Mark McConnell of the Blackfeet Nation in Browning, Montana, as well as his partner, Cecilia Rikard, the business has operated as a food truck and as a cafe at the Burke Museum of Natural History and Culture.
Off the Rez is a restaurant and catering company serving indigenous cuisine of the Americas.[1] Hannah Saunders of the Snoqualmie Valley Record has described the business as "Seattle's first Native food truck that also offers catering and a cafe".[2] In 2022, Sabra Boyd of Eater Seattle described Off the Rez as the city's "best-known Indigenous restaurant", offering "hyper-seasonal plates, with produce, fish, and bison sourced from tribal vendors whenever possible".[3] The menu has included bison fry bread tacos (with barbecue pulled pork, braised bison, or chili as toppings),[4][5] wild rice bowls with braised bison, and other pre-Columbian foods "to provide a fuller scope of Native American cuisine".[6]
Off the Rez began operating as a food truck in 2011. The business expanded to the Burke Museum on the campus of the University of Washington in the city's University District in 2019.[6][7][8] The cafe seats approximately 30 people.[9]
Off the Rez was included in The Infatuation's 2025 list of the best restaurants and bars in the University District.[10]