In this article, we will explore the fascinating world of Bungalow (restaurant) and its impact on different aspects of modern life. From its relevance in history to its influence on current technology, Bungalow (restaurant) has captured the interest of many people around the world. Throughout these pages, we will delve into its importance over time, its evolution in different cultures and its role in contemporary society. Bungalow (restaurant) is a topic that has sparked the curiosity of academics, researchers and enthusiasts alike, and through this article, we will seek to explore its many facets and discover the depth of its impact on today's world.
The restaurant was founded by chef Vikas Khanna and Jimmy Rizvi, a restaurateur, and opened in 2024.[2][3][4] Khanna has said it will be his "last restaurant" or "one of" his last restaurants.[5][6] The restaurant's interior draws inspiration from country clubs in India,[7][8] and was designed by Rizvi's sister, Shaila Rizvi.[6]
The Infatuation included Bungalow on a list of the "Toughest Reservations" to get in New York City in June 2024.[9]
Reviews and accolades
Writing for Bloomberg in June 2024, Bobby Ghosh referred to the restaurant as the "most exciting" recently opened Indian restaurant in New York City.[3] In a review published by Gotham, Chandler Presson praised Bungalow's interior design and food.[10]Priya Krishna, in her first review for The New York Times as interim restaurant critic, awarded Bungalow three stars.[11]
The restaurant was added to the Michelin Guide for New York City in June 2024, alongside other restaurants including Coqodaq.[12]