Hop Kee
In this article, we will explore the fascinating life of Hop Kee, a character who has left an indelible mark on history. From his humble beginnings to his unexpected rise to fame, Hop Kee has captured the imagination of countless people around the world. Throughout these pages, we will discover his achievements, struggles and triumphs, as well as his impact on today's society. Through exclusive interviews and extensive research, we will unravel the secrets behind Hop Kee's success and analyze his lasting legacy. Get ready to immerse yourself in an exciting journey that will take you to know all the most relevant aspects of Hop Kee's life.
| Hop Kee | |
|---|---|
 | |
| Restaurant information | |
| Established | 1968[1] |
| Owner(s) | Peter Lee |
| Food type | Cantonese[1] |
| Dress code | casual |
| Street address | 21 Mott Street |
| City | Manhattan |
| State | New York |
| Postal/ZIP Code | 10013 |
| Coordinates | 40°42′52″N 73°59′56″W / 40.71444°N 73.99889°W |
| Website | www |
Hop Kee is a Cantonese restaurant in Chinatown, Manhattan, opened in 1968, described as “the cornerstone of a legendary block of Mott Street.”[2]
When restaurants in New York City were allowed to open in the early days of Covid, they were takeout and cash only.[3]
Hop Kee appeared on Season 12, Episode 7 of Anthony Bourdain: Parts Unknown and was one of his five favorite “under the radar” NYC restaurants.[4]
See also
References
- ^ a b Lynch, Scott (May 19, 2020). "Classic Chinatown Spot Hop Kee Reopens For Takeout". Gothamist. Retrieved 28 December 2022.
- ^ Yee, David (January 29, 2015). "Old Classic, New Classic: From Hop Kee to Red Farm, Chinese Food Grows Up". Eater NY. Retrieved 28 December 2022.
- ^ Hatchett, Caroline (January 12, 2021). "In NYC, Chinatown BYOBs Created a Word-of-Mouth Wine Community. Can It Survive?". Wine Enthusiast. Retrieved 28 December 2022.
- ^ Dellato, Marisa (April 16, 2021). "5 of Anthony Bourdain's favorite under-the-radar NYC restaurants". New York Post. Retrieved 28 December 2022.
External links
- Hop Kee Chinese Restaurant, Delicious Snails in Chinatown New York City
- Anthony Bourdain’s Guide to Disappearing New York
- Chris Cheung Reveals More About the ‘Phantom Menus’ of Chinatown
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