In today's article we are going to talk about China Grill, a topic that has generated great interest in recent times. China Grill is a topic that raises debate and controversy, since it has multiple perspectives and conflicting opinions. Throughout this article we will explore different aspects related to China Grill, analyzing its impact on society, its evolution over time and its relevance in the current context. In addition, we will delve into the possible implications of China Grill and the different positions that exist on the matter. Read on to find out everything you need to know about China Grill!
China Grill | |
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Restaurant information | |
Established | September 1987 |
Closed | 2017 |
Street address | 60 West 53rd Street |
City | New York City |
Country | United States |
Coordinates | 40°45′40.143″N 73°58′40.09″W / 40.76115083°N 73.9778028°W |
China Grill New York was established in 1987 at the CBS Building in Manhattan, New York City. It was founded by partners Jeffrey Chodorow and Kenji Seki, with Seki both managing and fulfilling executive chef responsibilities. The menu was based on Seki's previous employer, Chinois on Main, which was located in Santa Monica, California and owned by Wolfgang Puck.[1] He would return to Los Angeles a year later to start his restaurant called Noa Noa.[2]
The dining room of China Grill occupied a full city block, with interior details such as Marco Polo quotes etched into the floor, high ceilings, granite walls, parasol-esque overhead lighting, and an open kitchen.[3][4]
China Grill closed in 2017.[5]